Types of Commercial Appliances

If you’re going to open a new restaurant or catering service, then you’re going to want to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, so it is crucial that you have the right tools for cooking delicious food for customers.

With all the choices out there, setting up a commercial kitchen can seem overwhelming. Here is a helpful guide to all of the various types of commercial appliances available.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is that they are made in gas or electric models. Both types have advantages and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quickly and are generally more durable. For cooking, gas stoves are the better type for restaurant chefs. Gas fryers and ovens are typically in commercial kitchens since they offer more power. Overall, this type of commercial range has less components and will be easier to maintain and need less commercial repair.

That said, commercial electric appliances offer benefits also. For example, electrical ovens offer superior baking options – like as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to cook with, as well as cost-effective. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially designed for your specific needs. Here are a handful of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods provide a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function unless there is a working ventilation system. There are many different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a residential kitchen! However, they’re very normal in restaurants. These large freezers are necessary for any operation operating at a very high volume. Commercial kitchens have to have a lot of space to store frozen food and this is why a walk-in is needed.

These commercial freezers are also a must-have for kitchens that need to freeze very large containers or boxes that can’t fit in a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-made to the kind of space you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are managing a large scale business, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much simpler to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be made without a commercial fryer available. These are commercial appliances that will be excellent assets for cooking meals.

You can choose between gas or electric deep fryers. Electric fryers do take a while longer to heat up, but they also recover quicker between frying cycles. They are also much easier to manage. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where most of the hot dishes are prepared, and it is vital that your grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it’s important to have the one that is best suited for what you are cooking.

You can buy electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are usually less expensive and will have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular appliances – especially if you want them prepared at a high quantity. This is when specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you are focused on cooking something specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is very important that you know the kind of appliances available for purchase first. The commercial appliances that you choose will need to be specifically determined by your space, and the types of food that you will be serving.

Within the different types of commercial appliances, there are so many models available. Buying the correct appliance for the job will make all the difference to the success of your restaurant.

Additional Types of Appliances